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Springbank Distillery

Campbeltown, Campbeltown, Scotland · established 1828

Owner
J&A Mitchell & Co (Mitchell family)
Stills
1 wash (direct + internal fired), 2 spirit
Water
Crosshill Loch
House style
Funky, oily, briny — machine oil, dried fruit, coastal smoke; 2.5-times distilled
Peat
14 PPM — Springbank ~12–15ppm; Longrow ~50–55ppm; Hazelburn unpeated

The story

Once 'whisky capital of the world' with 30-odd distilleries, Campbeltown collapsed in the 1920s. Springbank survived — family-owned, stubbornly traditional, and now one of the most allocated distilleries in Scotland.

Tours

Around Springbank

Official site: springbank.scot