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Reading a Whisky Label

A whisky label is a short, dense document. Once you know what to look for, it tells you where the whisky was made, how, and sometimes exactly which cask it came from.

The essentials

The details enthusiasts look for

Independent bottlers

Independent bottlers buy casks from distilleries and bottle them under their own labels, often at cask strength and without colouring. Names to know include Gordon & MacPhail, Signatory, Cadenhead's, Douglas Laing and Adelphi. The Scotch Malt Whisky Society uses codes instead of names: in 29.300 the first number is the distillery (29 is Laphroaig) and the second is the cask.

Some casks are sold without the distillery's name — "An Islay Distillery", or a playful nickname. Blended malts are sometimes "teaspooned" (a drop of another malt added) so they can't be sold as a named single malt.

Reading the small print

"Distilled in Scotland" and "bottled in Scotland" should both be there for Scotch — since 2012 single malt Scotch must be bottled in Scotland. Words like "reserve", "select" or "rare" have no legal meaning; age, strength and cask do.